Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the […]
Approximately ten years ago the Dunwoody Driving Club became a dream for many of us who were proud to show our cars and share stories about them…
This is everything you need to know about smoking the perfect brisket on the Big Green Egg.
They Have the Meats These guys seem to be amused, will you? On this weeks Cooks and Cars (@cooksandcars), host Rob D’Amico (@robdamico) talks with Captain Ron Dimpflmaier (@cptron302) about building the ultimate beef and […]
Spatchcocked could also mean that you butterflied your turkey or chicken. It’s very simply, a whole bird with the backbone removed and the bird flattened for cooking. OK … so why would you do this […]
I have to tell you that baking pizza on the Big Green Egg is one of my favorite things to do. I used to be one of those guys that said it had to be […]
If you are thinking what in the world is picanha, what does it taste like and how do you grill it. We have the answer with this reverse-seared picanha with Chimichurri Sauce! Picanha is a […]
Lemon Pepper to be exact! At least I know what you’ll be doing this weekend. Thank you to Greensbury Market for the chicken wings that inspired this recipe. Ingredients 2 lb. chicken wings 3 lemons, zested 2 […]
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m […]
Cooks and Cars Episode 13 Rob D’Amico and Adam Merlin talk with Ramsey Potts from RM Sothebys to discuss their Open Roads-February North American Offerings Auction. Show is LIVE every Saturday 10AM ET