Brisket 101

This is everything you need to know about smoking the perfect brisket on the Big Green Egg.
Brisket Smoked on the Big Green Egg

Brisket 101

Rob D’Amico shows how to smoke the perfect brisket on the Big Green Egg from selecting the perfect cut, how to trim, seasoning, where it comes from, when to wrap and cutting. This is everything you need to know and if you still have questions, please leave a comment below and Rob will answer it for you. 

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