Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the […]
They Have the Meats These guys seem to be amused, will you? On this weeks Cooks and Cars (@cooksandcars), host Rob D’Amico (@robdamico) talks with Captain Ron Dimpflmaier (@cptron302) about building the ultimate beef and […]
Spatchcocked could also mean that you butterflied your turkey or chicken. It’s very simply, a whole bird with the backbone removed and the bird flattened for cooking. OK … so why would you do this […]
I have to tell you that baking pizza on the Big Green Egg is one of my favorite things to do. I used to be one of those guys that said it had to be […]
Thanks to Greensbury Market for the chuck roast that inspired this recipe. Also must give some probs to BGE employee Alex and his mother for the family recipe. This one is SO GOOD! Ingredients 4 lbs. rump […]
Lemon Pepper to be exact! At least I know what you’ll be doing this weekend. Thank you to Greensbury Market for the chicken wings that inspired this recipe. Ingredients 2 lb. chicken wings 3 lemons, zested 2 […]
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m […]
Snake River Farms Seared Cowboy Ribeye on the Big Green Egg!
Recipe provided by Rob D’Amico I’ve never been but if your in Chicago you have to check out Chicago Pizza and Oven Grinder. They specialize in oven grinders (sandwiches) and something called a pizza pot pie. […]