They Have the Meats

Rob D'Amico & Ron Dimpflmaier laughing on podcast

They Have the Meats These guys seem to be amused, will you? On this weeks Cooks and Cars (@cooksandcars), host Rob D’Amico (@robdamico) talks with Captain Ron Dimpflmaier (@cptron302) about building the ultimate beef and cheddar made from leftover prime rib cooked on the Big Green Egg. They also discuss cooking a crown roast and […]

The Best Prime Rib for the Holidays

Cut Prime Rib on wooden cutting board

Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the Big Green Egg. Plus we discuss dry aging, butter compound vs butter rub, EGG setup, cooking temp and the best […]