Spatchcocked could also mean that you butterflied your turkey or chicken. It’s very simply, a whole bird with the backbone removed and the bird flattened for cooking. OK … so why would you do this to a poultry? In addition to amazing your friends and family, there are several other advantages to spatchcocking a turkey […]
Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the Big Green Egg. Plus we discuss dry aging, butter compound vs butter rub, EGG setup, cooking temp and the best […]
I have to tell you that baking pizza on the Big Green Egg is one of my favorite things to do. I used to be one of those guys that said it had to be done at a high temperature of 650º to be done right but when cooking more than one pie you want […]
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m not buying anything below prime because once you’re at the choice level meats, quality seems to fluctuate making it more […]
Cooks and Cars Episode 13 Rob D’Amico and Adam Merlin talk with Ramsey Potts from RM Sothebys to discuss their Open Roads-February North American Offerings Auction. Show is LIVE every Saturday 10AM ET https://youtu.be/9xjF1asRbUE
This week on Cooks and Cars Rob & Adam talk with Paul and Jules better known as @BigPaulontheGrill & @LittleJulesontheGrill about their menu for the Big Game! We’ll also have on Bruce Piefke CEO of Caffeine & Octane about upcoming events and when will the C&O Garage open? Then we may have a surprise with […]
On this week’s Cooks & Cars Rob D’Amico & Adam Merlin talk with @BigGreenEggFoodie Shannon Morgan about Wok cooking on the #BigGreenEgg. Then they’ll talk with IMSA drivers Ricky Taylor and Juan Pablo Montoya before they race their Acura’s in the #Rolex24 Watch LIVE Saturday 10AM EST below!