They Have the Meats

Rob D'Amico & Ron Dimpflmaier laughing on podcast

They Have the Meats These guys seem to be amused, will you? On this weeks Cooks and Cars (@cooksandcars), host Rob D’Amico (@robdamico) talks with Captain Ron Dimpflmaier (@cptron302) about building the ultimate beef and cheddar made from leftover prime rib cooked on the Big Green Egg. They also discuss cooking a crown roast and […]

Pizza on the Big Green Egg

Pizza baked on the Big Green Egg

I have to tell you that baking pizza on the Big Green Egg is one of my favorite things to do. I used to be one of those guys that said it had to be done at a high temperature of 650º to be done right but when cooking more than one pie you want […]