The Best Prime Rib for the Holidays
Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the Big Green Egg. Plus we discuss dry aging, butter compound vs butter rub, EGG setup, cooking temp and the best […]
They Have the Meats
They Have the Meats These guys seem to be amused, will you? On this weeks Cooks and Cars (@cooksandcars), host Rob D’Amico (@robdamico) talks with Captain Ron Dimpflmaier (@cptron302) about building the ultimate beef and cheddar made from leftover prime rib cooked on the Big Green Egg. They also discuss cooking a crown roast and […]
Pizza on the Big Green Egg
I have to tell you that baking pizza on the Big Green Egg is one of my favorite things to do. I used to be one of those guys that said it had to be done at a high temperature of 650º to be done right but when cooking more than one pie you want […]
Cooks and Cars Episode 12
Cooks and Cars Episode 13 Rob D’Amico and Adam Merlin talk with Ramsey Potts from RM Sothebys to discuss their Open Roads-February North American Offerings Auction. Show is LIVE every Saturday 10AM ET https://youtu.be/9xjF1asRbUE
Cooks and Cars Episode 10
This week on Cooks and Cars Rob & Adam talk with Paul and Jules better known as @BigPaulontheGrill & @LittleJulesontheGrill about their menu for the Big Game! We’ll also have on Bruce Piefke CEO of Caffeine & Octane about upcoming events and when will the C&O Garage open? Then we may have a surprise with […]
Cooks and Cars Episode 9
On this week’s Cooks & Cars Rob D’Amico & Adam Merlin talk with @BigGreenEggFoodie Shannon Morgan about Wok cooking on the #BigGreenEgg. Then they’ll talk with IMSA drivers Ricky Taylor and Juan Pablo Montoya before they race their Acura’s in the #Rolex24 Watch LIVE Saturday 10AM EST below!