Spatchcock Poultry

Spatchcocked Turkey on the Big Green Egg Cutting Board

Spatchcocked could also mean that you butterflied your turkey or chicken. It’s very simply, a whole bird with the backbone removed and the bird flattened for cooking. OK … so why would you do this to a poultry? In addition to amazing your friends and family, there are several other advantages to spatchcocking a turkey […]


Lemon Pepper Chicken Wings on the Big Green Egg

Lemon Pepper to be exact! At least I know what you’ll be doing this weekend. Thank you to Greensbury Market for the chicken wings that inspired this recipe. Ingredients 2 lb. chicken wings 3 lemons, zested 2 tbsp pepper 2 tsp salt ¼ cup butter, melted Instructions One hour before the cook, pat the wings dry with […]