Cooks and Cars: The BBQ Buddha’s Perfect Prime Rib On this episode of Cooks and Cars, Chris Sussman aka The BBQ Buddha talks with Rob D’Amico about creating that perfect holiday prime rib on the […]
Thanks to Greensbury Market for the chuck roast that inspired this recipe. Also must give some probs to BGE employee Alex and his mother for the family recipe. This one is SO GOOD! Ingredients 4 lbs. rump […]
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m […]
Snake River Farms Seared Cowboy Ribeye on the Big Green Egg!